A family business, merging Industrial and Scandinavian aesthetics, this restaurant stands as one of the most intricate projects completed to date.

The layout features two partitioned kitchens: a concealed area dedicated to pizza and shawarma preparation, and an open, visible kitchen for kebab cooking. By day, the space also operates as a café until 3:00 PM.

Raw industrial materials and clean, angular lines are softened with organic, circular forms and design elements.

Recessed lighting and characterful pendant fixtures help define the mood of the space throughout the day, creating a dynamic and inviting atmosphere as per client request.